Our Story
Cooked in the tandoor,
served with intent.
Ali Tandoori Express began with one simple belief: takeaway food should taste like it came from a proper kitchen, not a production line. Our chefs prepare dishes to order over the fierce, dry heat of a real clay tandoor.
From Bangladeshi specialities like shatkora and naga curry to the British classics everyone loves, every order is cooked fresh and delivered with care.
What We Stand For
Four promises, every single order
Cooked Over Real Fire
Our clay tandoor burns all evening, every evening. It’s the only way to get that authentic char and smoke.
Spices Ground In-House
No generic curry powder. We roast and grind our own blends — you can taste the difference in every bite.
Fresh, Never Frozen
Meats marinated overnight, vegetables prepped daily, herbs chopped to order. Fresh is non-negotiable.
Hygiene You Can Trust
A spotless, professional kitchen with rigorous standards — because your family eats what ours does.
Inside Our Kitchen
Great food starts long before the flame
Fresh herbs, whole spices and honest ingredients — every day, without exception.
