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Regional Specialities

BihariVery spicy authentic Indian dish.
£10.95 – £15.95
Butter ChickenTender chicken tikka simmered in a rich, spicy tomato sauce with butter, cream and traditional spices.
£12.95
JalfraziFairly hot dish, cooked in spices with fresh green chilli, onion, green peppers and coriander.
£10.95 – £15.95
Naga Curry (Hot)A most popular authentic Bangladeshi dish with very hot Bengal naga pepper paste, garlic, ginger, onions and green peppers.
£10.95 – £15.95
PasandaMarinated meat cooked with almond, coconut and fresh cream to give a distinctive mild texture. (Contains almond)
£12.95
RezalaFairly hot creamy curry from Bangladesh, cooked with butter ghee, finely chopped garlic, onions and green chilli. Served with spring onion rice.
£16.50
RuchithaFairly hot curry, cooked with strips of charcoal-flamed grilled chicken with mushroom and potatoes.
£11.95 – £15.95
ShatkoraA very popular Bangladeshi dish — medium dry, cooked with a touch of fresh garlic, ginger, tomato and exotic shatkora pickle.
£10.95 – £15.95
Tikka MassalaOriginated in the kitchens of the UK — marinated and cooked in a flaming tandoor, then added to an exotic tangy massala sauce with almond, coconut and fresh cream. (Contains almond)
£11.50 – £16.50

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