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Signature Dishes

Goan Salmon CurryCooked with cumin seeds, coriander, dried red chillies, turmeric, coconut, onion, garlic and tomato with fresh green chillies. Medium to hot.
£15.95
Green Chicken CurryMedium to mild Goan dish — boneless chicken breast cooked with green peppers, freshly puréed coriander, herbs and mint.
£13.50
Handy Beef with Baby PotatoMedium spiced, cooked with fresh garlic, ginger, tomato, onion and green peppers. Served with spring onion rice.
£16.50
Hashi Hash (Duck)Succulent pieces of duck breast baked in the tandoor and cooked with a special honey mustard sauce.
£15.95
Jaal MaalVery spicy hot dish with fresh Bangladeshi naga chilli, fresh coriander and a touch of garlic and ginger.
£13.95
King Prawn RaniFairly hot, cooked with aubergine, carrot and mixed spice. Served with spring onion rice.
£17.50
Murgh MassalaCooked with minced lamb and tandoori chicken off the bone. Medium hot.
£13.50
Tilapia Fish BhunaSpecially marinated Bangladeshi freshwater fish steak, cooked with special herbs, onions and tomatoes.
£14.95

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